Enzymological aspects of food irradiation: Proceedings of a panel on enzymological aspects of the application of ionizing radiation to food preservationorganized by the joint FAO/IAEA division of atomic energy in food and agriculture and held in Vienna, 8-12 April 1968
Сохранено в:
| Вид документа: | |
|---|---|
| Опубликовано: | Vienna : International Atomic Energy Agency , 1969 |
| Физические характеристики: |
110 c.
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| Язык: | Английский |
| Серия: |
Panel proceedings series
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| 005 | 20201113142648.0 | ||
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| 200 | 1 | # | $a Enzymological aspects of food irradiation $e Proceedings of a panel on enzymological aspects of the application of ionizing radiation to food preservationorganized by the joint FAO/IAEA division of atomic energy in food and agriculture and held in Vienna, 8-12 April 1968 |
| 210 | # | # | $a Vienna $c International Atomic Energy Agency $d 1969 |
| 215 | # | # | $a 110 c. |
| 225 | 1 | # | $a Panel proceedings series |
| 801 | # | 0 | $a BY $b BY-HM0000 $c 20201113 $g RCR |