Enzymological aspects of food irradiation: Proceedings of a panel on enzymological aspects of the application of ionizing radiation to food preservationorganized by the joint FAO/IAEA division of atomic energy in food and agriculture and held in Vienna, 8-12 April 1968
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| Опубликовано: | Vienna : International Atomic Energy Agency , 1969 |
| Физические характеристики: |
110 c.
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| Язык: | Английский |
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Panel proceedings series
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ОФХ отдела книгохранения
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