Food preservation by irradiation: proceedings of an international symposium on food preservation by irradiation jointly organized by the international atomic energy agency, the food and agriculture organization of the united nations and the world health organization and held in wageningen, 21-25 novermber 1977. T.2
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| Опубликовано: | Vienna , 1978 |
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429 p.
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| Язык: | Английский |
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