Council of Europe guidelines for flavouring preparations produced by enzymatic or microbiological processes
Сохранено в:
| Вид документа: | |
|---|---|
| Автор: | Council of Europe |
| Опубликовано: | Strasbourg : Council of Europe Publ. , 1996 |
| Язык: | Английский |
| Серия: |
Public health
19) Health protection of the consumer |
| Предмет: |
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