Quality factors of fruits and vegetables: chemistry and technology: developed from symposium sponsored by the Division of Agricultural and Food Chemistry at the 196th National Meeting of the American Chemical Society, Los Angeles, California, September 25−30, 1988 / Joseph J. Jen, editor
Сохранено в:
| Вид документа: | |
|---|---|
| Опубликовано: | Washington, DC : American Chemical Society , 1989 |
| Физические характеристики: |
XII, 410, [2] с. : іл.
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| Язык: | Английский |
| Серия: |
ACS symposium series
405 |
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