Revised European standard recommended by the working party on standardization of perishable foodstuffs of the economic commission for Europe: No. 2 - Tomatoes / Economic commission for Europe
Сохранено в:
| Вид документа: | |
|---|---|
| Автор: | United Nations. Economic commission for Europe |
| Опубликовано: | Geneva : United Nations , S.a. |
| Физические характеристики: |
5 c.
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| Язык: | Английский |
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