Food through the ages: recipes and eating habits from ancient times to the days of rationing / by Sheena Davis
Сохранено в:
| Вид документа: | |
|---|---|
| Автор: | Davis, Sheena |
| Опубликовано: | London [etc.] : The Reader's Digest Association , 1977 |
| Физические характеристики: |
47, [1] с. : іл.
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| Язык: | Английский |
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