Testing methods in food microbiology / edited by István Kiss
Сохранено в:
| Вид документа: | |
|---|---|
| Опубликовано: | Amsterdam [etc.] : Elsevier , 1984 |
| Физические характеристики: |
447 p.
|
| Язык: | Английский |
| Серия: |
Developments in Food Science
6 |
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