The role of acidity in vegetable canning / W. V. Cruess, W. Y. Fong, and T. C. Liu
Сохранено в:
| Вид документа: | |
|---|---|
| Автор: | Cruess, W. V. |
| Опубликовано: | Berkeley, Calif. : University of California Printing Office , 1925 |
| Физические характеристики: |
С. [1], 276―293 : іл. ; 23 см
|
| Язык: | Английский |
| Серия: |
Hilgardia
vol. 1, № 13 |
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