The chemistry and technology of food and food products: Vol.3 / Edited by Morris B.Jacobs
Сохранено в:
| Вид документа: | |
|---|---|
| Издание: | 2nd completely revised and augmented ed. |
| Опубликовано: | New York ; London : Interscience Publishers , 1951 |
| Физические характеристики: |
XXX, 1773-2580 c.
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| Язык: | Английский |
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| 200 | 1 | # | $a The chemistry and technology of food and food products $e Vol.3 $f Edited by Morris B.Jacobs |
| 205 | # | # | $a 2nd completely revised and augmented ed. |
| 210 | # | # | $a New York ; London $c Interscience Publishers $d 1951 |
| 215 | # | # | $a XXX, 1773-2580 c. |
| 801 | # | 0 | $a BY $b BY-HM0000 $c 20210129 $g RCR |