|
|
|
|
|
00000cam2a22000003is4500 |
| 001 |
BY-NLB-br0001665897 |
| 005 |
20201223165244.0 |
| 100 |
# |
# |
$a 20201223d1997 |||y0bely50 ba
|
| 101 |
0 |
# |
$a fre
|
| 102 |
# |
# |
$a VN
|
| 105 |
# |
# |
$a ab ||||100yy
|
| 200 |
1 |
# |
$a Pratiques alimentaires et identités culturelles
$e actes du colloque "Le patrimoine gastronomique du Vietnam", Hanoi, 23/24 septembre 1997
$f sous la direction de J. P. Poulain
|
| 210 |
# |
# |
$a Hanoi
$c Études vietnamiennes
$d 1997
|
| 215 |
# |
# |
$a 622 с.
$c іл.
$d 19 см
|
| 225 |
2 |
# |
$a Études vietnamiennes
$v a. 33, № 55/56 (125/126)
|
| 320 |
# |
# |
$a Бібліяграфія ў канцы артыкулаў
|
| 461 |
# |
1 |
$1 001BY-NLB-br292596
$1 2001
$v 1997,A.33,№55/56
|
| 702 |
# |
1 |
$a Poulain
$b Jean-Pierre
$4 340
|
| 711 |
1 |
0 |
$a "Le patrimoine gastronomique du Vietnam"
$g colloque
$f 1997
$e Hanoi
|
| 801 |
# |
0 |
$a BY
$b BY-HM0000
$c 20201223
$g RCR
|
