Microbiological Specifications and Testing Methods for Irradiated Food: Report of a panel of experts organized by the FAO and IAEA in collaboration with IAMS
Сохранено в:
| Вид документа: | |
|---|---|
| Опубликовано: | Vienna : IAEA , 1970 |
| Физические характеристики: |
121 c.
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| Язык: | Английский |
| Серия: |
Technical reports series
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| 00000cam0a22000003ib4500 | |||
| 001 | BY-NLB-br0001616124 | ||
| 005 | 20200313132905.0 | ||
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| 200 | 1 | # | $a Microbiological Specifications and Testing Methods for Irradiated Food $e Report of a panel of experts organized by the FAO and IAEA in collaboration with IAMS |
| 210 | # | # | $a Vienna $c IAEA $d 1970 |
| 215 | # | # | $a 121 c. |
| 225 | 1 | # | $a Technical reports series $h № 104 |
| 801 | # | 0 | $a BY $b BY-HM0000 $c 20161003 $g RCR |