Microbiology of food fermentations / Carl S.Pederson
Сохранено в:
| Вид документа: | |
|---|---|
| Автор: | Pederson, Carl S. |
| Опубликовано: | Westport : The Avi Publishing Company , 1971 |
| Физические характеристики: |
VI, 283 c.
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| Язык: | Английский |
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| 001 | BY-NLB-br0001448865 | ||
| 005 | 20180215125759.0 | ||
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| 200 | 1 | # | $a Microbiology of food fermentations $f Carl S.Pederson |
| 210 | # | # | $a Westport $c The Avi Publishing Company $d 1971 |
| 215 | # | # | $a VI, 283 c. |
| 700 | # | 1 | $a Pederson $b Carl S. |
| 801 | # | 0 | $a BY $b BY-HM0000 $c 20180215 $g psbo |