Radiation preservation of food: Proceedings of a symposium jointly organized by the International Atomic Energy Agency and the Food and Agriculture Organization of the United Nations and held in Bombay, 13-17 november 1972
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Опубликовано: | Vienna : International Atomic Energy Agency , 1973 |
Физические характеристики: |
774 c.
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Язык: | Английский |
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Proceedings series
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