Cook, freeze catering: An introduction to its technology / Edited by George Glew
Сохранено в:
| Вид документа: | |
|---|---|
| Опубликовано: | London : Faber and Faber , 1973 |
| Физические характеристики: |
168 p.
|
| Язык: | Английский |
| 00000nam0a22000003ib4500 | |||
| 001 | BY-NLB-br0001314604 | ||
| 005 | 20160904125601.0 | ||
| 100 | # | # | $a 20160904d1973 |||||bel|50 ba |
| 101 | 0 | # | $a eng |
| 200 | 1 | # | $a Cook, freeze catering $e An introduction to its technology $f Edited by George Glew |
| 210 | # | # | $a London $c Faber and Faber $d 1973 |
| 215 | # | # | $a 168 p. |
| 801 | # | 0 | $a BY $b BY-HM0000 $c 20160904 $g psbo |