The influence of food processing practices on the content of mycotoxins in food products
Сохранено в:
| Вид документа: | |
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| Автор: | Lvova, L. S. |
| Опубликовано: | Moscow , 1984 |
| Физические характеристики: |
28 p.
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| Язык: | Английский |
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