Storage practices in relation to vegetable products and prevention of their contamination with mycotoxins in diferent parts of the world
Сохранено в:
| Вид документа: | |
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| Автор: | Gorelova, E. I. |
| Опубликовано: | Moscow , 1984 |
| Физические характеристики: |
20 p.
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| Язык: | Английский |
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