|
|
|
|
|
00000cas1a22000003is4500 |
| 001 |
BY-NLB-br293327 |
| 005 |
20121109122003.0 |
| 011 |
# |
# |
$a 1750-3841
|
| 100 |
# |
# |
$a 20001127a19619999u y0bely50 ba
|
| 101 |
0 |
# |
$a eng
|
| 102 |
# |
# |
$a US
|
| 106 |
# |
# |
$a r
|
| 110 |
# |
# |
$a ag|||||0||0
|
| 200 |
1 |
# |
$a Journal of food science
$e an official publication of the Institute of Food Technologists
|
| 207 |
# |
0 |
$a Vol. 26 1961, № 1 (Jan./Feb.)—
|
| 210 |
# |
# |
$a Champaign, Ill.
$c Institute of Food Technologists
$d 1961—
|
| 300 |
# |
# |
$a Змяняецца месца выдання: Chicago, Ill.
|
| 300 |
# |
# |
$a На англійскай мове
|
| 325 |
# |
# |
$a Рэпрадуцыраванае выд.
|
| 326 |
# |
# |
$a 6 разоў у год
|
| 606 |
0 |
# |
$3 BY-NLB-ar19880
$a ИССЛЕДОВАНИЯ
$2 DVNLB
|
| 606 |
0 |
# |
$3 BY-NLB-ar19881
$a ДАСЛЕДАВАННІ
$2 DVNLB
|
| 606 |
0 |
# |
$3 BY-NLB-ar23597
$a ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ
$2 DVNLB
|
| 606 |
0 |
# |
$3 BY-NLB-ar23598
$a ХАРЧОВАЯ ПРАМЫСЛОВАСЦЬ
$2 DVNLB
|
| 606 |
0 |
# |
$3 BY-NLB-ar23619
$a ПИЩЕВЫЕ ПРОИЗВОДСТВА
$2 DVNLB
|
| 686 |
# |
# |
$a 65.01.21
$2 rugasnti
|
| 712 |
0 |
2 |
$a Institute of Food Technologists
$4 475
|
| 801 |
# |
0 |
$a BY
$b BY-HM0000
$c 20001127
$g psbo
|
| 801 |
# |
1 |
$a BY
$b BY-HM0000
$c 20060324
$g psbo
|
