Podobne zapisy

• The chemistry and technology of food and food products: Vol.1 / Edited by Morris B.Jacobs. - 2nd completely revised and augmented ed. - New York ; London : Interscience Publishers, 1951. - XXV, 832 c.
  Wydane: (1951)
• The chemistry and technology of food and food products: Vol.3 / Edited by Morris B.Jacobs. - 2nd completely revised and augmented ed. - New York ; London : Interscience Publishers, 1951. - XXX, 1773-2580 c.
  Wydane: (1951)
• Food technology: journal of the Institute of Food Technologists. - Champaign, Ill. : IFT, 1947―
  Wydane: (1947)