Quality factors of fruits and vegetables: chemistry and technology: developed from symposium sponsored by the Division of Agricultural and Food Chemistry at the 196th National Meeting of the American Chemical Society, Los Angeles, California, September 25−30, 1988 / Joseph J. Jen, editor
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| Publicado: | Washington, DC : American Chemical Society , 1989 |
| Descripción Física: |
XII, 410, [2] с. : іл.
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| Lenguaje: | Английский |
| Colección: |
ACS symposium series
405 |
ОФХ отдела книгохранения
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