|
|
|
|
|
00000cam0a2200000 ib4500 |
001 |
BY-NLB-br0001777865 |
005 |
20220711093155.0 |
010 |
# |
# |
$a 978-975-17-5110-2
|
100 |
# |
# |
$a 20220629d2022 m a0bely50 ba
|
101 |
0 |
# |
$a eng
|
102 |
# |
# |
$a TR
|
105 |
# |
# |
$a a z 000yy
|
109 |
# |
# |
$a ha
|
200 |
1 |
# |
$a Turkish cuisine with timeless recipes
$e healthy, traditional, zero-waste
$f [project coordinator: Ebru Erke]
|
205 |
# |
# |
$a 3rd ed.
|
210 |
# |
# |
$a Ankara
$c Republic of Türkiye, Ministry of Culture and Tourism
$d 2022
|
215 |
# |
# |
$a 430 с.
$c іл.
$d 26 см
|
225 |
1 |
# |
$a Ministry of Culture and Tourism publications
$v 3701
$i Works of culture of General Directorate of Libraries and Publications
$v 642
|
320 |
# |
# |
$a Бібліяграфія: с. 429―430
|
345 |
# |
# |
$9 2000 экз.
|
606 |
0 |
# |
$3 BY-NLB-ar19991
$a НАЦЫЯНАЛЬНАЯ КУХНЯ
$2 DVNLB
|
606 |
0 |
# |
$3 BY-NLB-ar69841
$a ТУРЭЦКІ
$2 DVNLB
|
606 |
0 |
# |
$3 BY-NLB-ar15441
$a КУЛЬТУРА
$2 DVNLB
|
606 |
0 |
# |
$3 BY-NLB-ar15423
$a КУЛІНАРНЫЯ РЭЦЭПТЫ
$2 DVNLB
|
607 |
# |
# |
$3 BY-NLB-ar34896
$a Турцыя
$2 BY-auth
|
608 |
# |
# |
$3 BY-NLB-ar3257187
$a КУЛІНАРНАЯ КНІГА
$2 BYGNR
|
620 |
# |
# |
$3 BY-NLB-ar2037384
$d Анкара
$2 BY-auth
|
660 |
# |
# |
$a a-tu
|
675 |
# |
# |
$a 641.56(560)(083.12)
$v 4
$z rus
|
675 |
# |
# |
$a 394.1(560)(083.12)
$v 4
$z rus
|
686 |
# |
# |
$a 75.35
$v 6
$2 rugasnti
|
686 |
# |
# |
$a 65.09.01
$v 6
$2 rugasnti
|
686 |
# |
# |
$a 03.61.91
$v 6
$2 rugasnti
|
702 |
# |
1 |
$a Erke
$b E.
$g Ebru
$4 255
|
712 |
0 |
1 |
$3 BY-SEK-ar4635453
$a Republik of Turkey
$b Ministry of Culture and Tourism
$b General Directorate of Libraries and Publications
$4 650
|
801 |
# |
0 |
$a BY
$b BY-HM0000
$c 20220629
$g RCR
|