Physical and chemical changes in the ripening of deciduous fruits / F. W. Allen
Сохранено в:
| Вид документа: | |
|---|---|
| Автор: | Allen, F. W. |
| Опубликовано: | Berkeley, Calif. : University of California Printing Office , 1932 |
| Физические характеристики: |
С. [1], 382―441 : іл. ; 23 см
|
| Язык: | Английский |
| Серия: |
Hilgardia
vol. 6, № 13 |
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| 320 | # | # | $a Бібліяграфія: с. 439―441 |
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