|
|
|
|
|
00000cam0a2200000 ib4500 |
001 |
BY-NLB-br0000411757 |
005 |
20100503091134.0 |
010 |
# |
# |
$a 978-7-5085-0613-5
|
100 |
# |
# |
$a 20091023d2008 m y0bely50 ba
|
101 |
1 |
# |
$a eng
$c chi
|
102 |
# |
# |
$a CN
|
105 |
# |
# |
$a a z 000yy
|
109 |
# |
# |
$a ja
|
200 |
1 |
# |
$a Chinese foods
$e adventures in the world of cooking and dining
$f Liu Junru
$g translated by William W. Wang
|
210 |
# |
# |
$a Beijing
$c China Intercontinental Press
$d 2008
|
215 |
# |
# |
$a 150, [1] c.
$c іл.
$d 23 см
|
225 |
1 |
# |
$a Cultural China series
|
606 |
0 |
# |
$3 BY-NLB-ar15421
$a КУЛІНАРЫЯ
$2 DVNLB
|
606 |
0 |
# |
$3 BY-NLB-ar19991
$a НАЦЫЯНАЛЬНАЯ КУХНЯ
$2 DVNLB
|
606 |
0 |
# |
$3 BY-NLB-ar13445
$a КІТАЙСКІ
$2 DVNLB
|
606 |
0 |
# |
$3 BY-NLB-ar19957
$a НАЦЫЯНАЛЬНАЯ КУЛЬТУРА
$2 DVNLB
|
606 |
0 |
# |
$3 BY-NLB-ar19677
$a НАРОДНЫЯ ТРАДЫЦЫІ
$2 DVNLB
|
606 |
0 |
# |
$3 BY-NLB-ar3146256
$a ЧАЙНАЯ ЦЫРЫМОНІЯ
$2 DVNLB
|
606 |
0 |
# |
$3 BY-NLB-ar43607
$a ГІСТОРЫЯ КУЛЬТУРЫ
$2 DVNLB
|
607 |
# |
# |
$3 BY-NLB-ar13433
$a Кітай
$2 BY-auth
|
660 |
# |
# |
$a a-cc
|
675 |
# |
# |
$a 641.56(510)(084)
$v 4
$z rus
|
686 |
# |
# |
$a 13.91
$2 rugasnti
$v 6
|
686 |
# |
# |
$a 75.35
$2 rugasnti
$v 6
|
700 |
# |
1 |
$3 BY-SEK-1451797
$a Liu Junru
|
702 |
# |
1 |
$a Wang
$b William W.
$4 730
|
801 |
# |
0 |
$a BY
$b BY-HM0000
$c 20091023
$g psbo
|